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Nature. Soil. Climate. Human Touch.
“My philosophy is to adapt my knowledge, and experience, to the unique terroir I am presented with. I am a traditionalist, taking Old World techniques, and refining them for the New World Palate. To me, making wine is both a science and an art, a communion with nature, it’s a lifestyle.”
—Sébastien Marquet, Winemaker & Chief Commercial Officer,