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Produced in the traditional Burgundy method, this barrel fermented, medium gold Chardonnay, was aged for 11 months in French oak before seeing the bottle.
Aromas of hazelnut and brioche toast linger with light buttery notes and flavors of pineapple, fig, and apple.
The enriched mouthfeel and texture is persistent and refreshing.
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Experience 100% Virginia wine in an authentic farm winery setting. Please note, we are an adults-only winery (age 21 years and older).
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