Forgot your username or password? Click Here.
Produced in the traditional Burgundy method, this barrel fermented, medium gold Chardonnay, was aged for 11 months in French oak before seeing the bottle.
Aromas of hazelnut and brioche toast linger with light buttery notes and flavors of pineapple, fig, and apple.
The enriched mouthfeel and texture is persistent and refreshing.
By entering Greenhill Winery's Wine Store, you affirm that you are of legal drinking age in the country where this site is accessed.